visit the café at the Bottle Kiln to see what's special today!

Our food

Our range of savoury pies, salads and puds is ever-evolving as we strive to produce fresh, tasty and interesting combinations of flavours so you enjoy every mouthful.

We prepare everything fresh daily! On busy days we may run out of some dishes. Hopefully you will always find a delicious alternative.



Served 10.00am - 11.30am


Made with a choice of oat or soya milk: kale, spinach and mango; strawberry, blackberry and raspberry; mango, passionfruit and pineapple. 4.00

Homemade granola & berries

Granola, natural yogurt and fresh berries. 4.50

Smoked salmon & avocado on toast

Toasted sourdough, with crushed avocado and smoked salmon with a tomato, lemon and dill dressing. 8.00

Welsh rarebit

Served on sourdough toast. 5.50

Mushrooms on toast

Button mushrooms cooked in rosemary and thyme butter. 5.50

Toasted artisan bread with preserve

Two slices of white, brown, granary or sourdough toast served with butter and a choice of preserve. 2.50



Served 11.30am - 3.00pm

Avocado & houmous smash

Delicious sun-dried tomato and red onion houmous, smashed avocado, rocket leaves drizzled with chilli and ginger dressing served on toasted sourdough. 8.00

Homemade soup of the day

Always a Bottle Kiln favourite, hearty and wholesome, served with a chunk of artisan bread or one of our fresh home baked cheese scones. 6.00

Full house salad

A fresh, vibrant and nutritious mix of our customers’ favourites including mixed leaves, carrot and orange salad, tomato and pesto pasta, homemade coleslaw, couscous, cherry tomatoes, cucumber and red onion. Drizzled with one of our signature dressings. 8.00

Chicken & blue cheese salad

A tasty combination of grilled chicken breast, roasted walnuts and blue cheese on a bed of mixed green leaves drizzled with honey and mustard olive oil dressing. 10.00

Oven-baked potatoes

With a generous side salad and homemade coleslaw. 8.50

• Slow cooked chilli brisket
• Smoked salmon, cream cheese & chive
• Garlic mushrooms


Our signature classics are served with a full house salad. 11.50


• Smoked salmon, asparagus, horseradish & dill
• Bacon, sweet red onion & spinach
• Roasted beetroot, goats’ cheese & fig chutney


• Broccoli, leek, cream cheese, chive and spring onion

Deep-filled pie

• Ham, leek and sweet potato


Hearty lamb & red wine moussaka

Our very own twist on this classic Greek dish of minced lamb and aubergines in a red wine sauce. 12.00

Seafood platter

Prawns in lemon mayonnaise, smoked salmon, fresh horseradish, cream cheese, sun-blushed tomatoes, Nocellara olives, feta-stuffed red peppers, green pesto pasta, toasted sourdough, dipping oil and aged balsamic. 12.00

Upsize to share 19.00,
add 2 glasses of Prosecco 24.00

Mediterranean platter

Sun-blushed tomatoes, roasted red peppers, cumin and coriander olives, sun-dried tomato houmous, couscous, carrot and orange salad, pitta and focaccia bread, infused olive oil and aged balsamic. 11.00

Upsize to share 17.00,
add 2 glasses of Prosecco 22.00


Enjoy as a starter or enhance your meal choice with one of the following:

3.00 each

• Marinated mixed Greek olives
• Sunblush tomatoes

4.00 each

• Focaccia with dipping oil & balsamic
• Bread & olive platter
• Sun-dried tomato & red onion houmous, pitta bread & cherry tomatoes


Baked goods & desserts

Available all day

Lovingly produced in our on-site bakery each day. The choice will vary so we recommend you make your selection at the counter and see what tempts you!

Bakery treats

Scones in a variety of flavours.

• With butter. 2.30
• With butter and strawberry jam. 2.95
• With jam and clotted cream. 3.50


For a lighter treat try our homemade slices and tray bakes. 2.50

Scrumptious sweets

A changing selection of cakes, pies and creamed sweets. 3.50 - 4.50

Why not enjoy with pouring/whipped cream or ice-cream, extra 0.50


Allergies & intolerances

If you have any food allergies or intolerances, please discuss with a member of staff when ordering.

We usually have at least one home-baked slice or cake available each day that is “free from gluten-containing ingredients”. We do all our baking on site, in our regular kitchen, so please be aware that a possibility of gluten exposure can occur and talk to us so you can make choices based on your level of sensitivity.

 All items may contain traces of nuts.

Vegetarian/vegan options

A number of dishes can be tailored to be made suitable. Please discuss with a staff member when ordering.

Please ask us about our vegan options. We have oven-baked potatoes and lovely, fresh salads. Ask for some olive oil instead of butter for your potato. Most of our delicious artisan bread (from The Loaf bakery) is vegan, so you could have the bread and olive platter. You could choose to add olives and chutney. Also, our soups are often suitable.

Please ask us about the ingredients in these dishes and we will do our best to accommodate you. Soya milk is available for drinks.