visit the café at the Bottle Kiln to see what's special today!

Our food

Our range of savoury pies, salads and puds is ever-evolving as we strive to produce fresh, tasty and interesting combinations of flavours so you enjoy every mouthful.

We prepare everything fresh daily! On busy days we may run out of some dishes. Hopefully you will always find a delicious alternative.



Served 10.00am - 12.00pm

Breakfast frittata

Bacon, tomato, mushroom and spinach frittata served with beans and sourdough. 9.00

Smoked salmon & avocado

Crushed avocado and smoked salmon with tomato, lemon and dill on sourdough toast. 8.00

Mushrooms on toast

Button mushrooms cooked in rosemary and thyme butter. 5.50

Homemade granola & berries

Granola, natural yogurt and fresh berries. 4.50

Posh beans on toast

Homemade smokey tomato cannellini beans served on a choice of toast. 7.00

Asparagus, houmous & fried egg

Button mushrooms cooked in rosemary and thyme butter. 5.50



Served 12.00pm - 3.00pm


Our signature classics are served with a full house salad. 11.50


• Bacon, mushroom, Gruyére & rocket
• Roasted red pepper, mozzarella, balsamic roasted tomatoes & basil


Light, fluffy and flavoursome like our quiches but without the pastry.

Deep-filled pie

Hearty and satisfying, savoury deliciousness inside a golden crust.

See specials board for today's fillings!


Stuffed avocado

Caprese sun-blushed tomato and mini mozzarella with garlic and basil pesto. Served on a bed of fresh leaves with an aged balsamic glaze. 8.00

Homemade soup of the day

Always a Bottle Kiln favourite, hearty and wholesome, served with a chunk of artisan bread or one of our fresh home baked cheese scones. 6.00

Houmous & avocado smash

Delicious sun-dried tomato and red onion houmous with smashed avocado and rocket leaves. Served on toasted sourdough and drizzled with chilli and ginger dressing. 8.00

Oven-baked potatoes

With a generous side salad and homemade coleslaw. 8.50

• Slow cooked chilli brisket
• Prawn lemon mayonnaise
• Smoky tomato cannellini beans


Heritage beetroot salad

Home-roasted heritage beetroot, goat’s cheese, toasted walnuts and fresh leaves with a beetroot and thyme dressing. 10.00

Salmon Caesar salad

A Bottle Kiln take on the traditional Caesar salad. An oven-roasted salmon fillet, garlic croutons, parmesan cheese, mixed green leaves and Caesar dressing. 11.00


Asian-inspired salmon

Oven-roasted salmon fillet served on a bed of Asian noodles with a chilli and ginger dressing. 12.50

Italian platter

Prosciutto, Milano salami, figs, sun-blushed tomatoes, olives, mini mozzarella balls, stuffed red peppers, toasted sourdough, dipping oils and fig chutney. 13.00

Upsize to share 20.00,
add 2 glasses of Prosecco 25.00

Mediterranean platter

Sun-blushed tomatoes, stuffed red peppers, olives, sun-dried tomato houmous, feta, toasted sourdough and focaccia bread, infused olive oil and aged balsamic.12.00

Upsize to share 19.00,
add 2 glasses of Prosecco 24.00


Enjoy as a starter or enhance your meal choice with one of the following:

3.00 each

• Marinated mixed Greek olives
• Sun-blushed tomatoes

4.00 each

• Focaccia with dipping oil & balsamic
• Bread & olive platter
• Sun-dried tomato & red onion houmous with toasted bread
• Feta-stuffed red peppers


Baked goods & desserts

Available all day

Lovingly produced in our on-site bakery each day. The choice will vary so we recommend you make your selection at the counter and see what tempts you!

Bakery treats

Scones in a variety of flavours.

• With butter. 2.30
• With butter and strawberry jam. 2.95
• With jam and clotted cream. 3.50


For a lighter treat try our homemade slices and tray bakes. 2.50

Scrumptious sweets

A changing selection of cakes, pies and creamed sweets. 3.50 - 4.50

Why not enjoy with pouring/whipped cream or ice-cream, extra 0.50


Allergies & intolerances

If you have any food allergies or intolerances, please discuss with a member of staff when ordering.

We usually have at least one home-baked slice or cake available each day that is “free from gluten-containing ingredients”. We do all our baking on site, in our regular kitchen, so please be aware that a possibility of gluten exposure can occur and talk to us so you can make choices based on your level of sensitivity.

 All items may contain traces of nuts.

Vegetarian/vegan options

A number of dishes can be tailored to be made suitable. Please discuss with a staff member when ordering.

Please ask us about our vegan options. We have oven-baked potatoes and lovely, fresh salads. Ask for some olive oil instead of butter for your potato. Most of our delicious artisan bread (from The Loaf bakery) is vegan, so you could have the bread and olive platter. You could choose to add olives and chutney. Also, our soups are often suitable.

Please ask us about the ingredients in these dishes and we will do our best to accommodate you. Soya milk is available for drinks.