visit the café at the Bottle Kiln to see what's special today!
Our range of savoury pies, salads and puds is ever-evolving as we strive to produce fresh, tasty and interesting combinations of flavours so you enjoy every mouthful.
Served 10.00am - 11.30am
Made with a choice of oat or soya milk: kale, spinach and mango; strawberry, blackberry and raspberry; mango, passionfruit and pineapple. 4.00
Homemade granola & berries
Granola, natural yogurt and fresh berries. 4.50
Smoked salmon & avocado on toast
Toasted sourdough, with crushed avocado and smoked salmon topped with a tomato lemon and dill dressing. 8.00
Served on sourdough toast. 5.50
Mushrooms on toast
Button mushrooms cooked in rosemary and thyme butter. 5.50
Toasted teacake (V)
Served with butter and a choice of preserve. 2.50
Toasted artisan bread with preserve (V)
Two slices of white, brown, granary or sourdough toast served with butter and a choice of preserve. 2.50
Served 11.30am - 3.00pm
Quiches, pies & frittata
Our signature quiches and pies are freshly prepared and cooked every morning in our kitchen and remain a Bottle Kiln favourite. Our frittatas are light, fluffy and flavoursome like our quiches but without the pastry. Choose from our seasonal selection which includes vegetarian options.
With side salad and homemade coleslaw. 9.00
Enhance your main meal to include a full house salad. 11.00
Changing regularly, you'll find a couple of tasty dishes on our specials menu. Perhaps a traditional favourite like lasagne or a Mediterranean platter for sharing!
Bread and olive platter.
Marinated Greek olives.
Houmous and pitta bread.
Served 11.30am - 3.00pm
Homemade soup of the day (V)
Hearty and wholesome enjoy served with either artisan bread or a freshly home-baked cheese scone. 5.50
Olive oil, garlic, fresh tomatoes, basil, mozzarella served on garlic ciabatta. 6.50
Chicken Caesar salad
Grilled chicken breast, garlic croutons, parmesan shavings and Caesar dressing on a bed of mixed leaves. 10.00
Heritage beetroot salad
Heritage beetroot, goats' cheese, roasted walnuts and rocket. Dressed with a lemon and dill dressing. 9.00
Oven-baked potatoes (V*)
Served with a side salad and homemade coleslaw. Choose from a selection of fillings. 8.00
Full house salad (V)
A generous medley of fresh, vibrant and nutritious mixed salad of green leaves, sweet cherry tomatoes, cucumber, red onion, homemade coleslaw, carrot and orange salad and minted potatoes and couscous. Drizzled with one of our signature dressings. 8.00
Baked goods & desserts
Available all day
Our signature scones are baked on site every morning with a variety of flavours available.
With butter. 2.30
With butter and strawberry jam. 2.95
With jam and clotted cream. 3.50
For a lighter treat try our homemade slices and tray bakes. 2.50
A selection cakes, pies and creamed sweets lovingly made by our talented and dedicated baking team. 4.50
Why not enjoy with pouring/whipped cream or ice-cream, extra 0.50
Food allergies and intolerances
Before you order your food and drinks please speak to our staff if you want to know about our ingredients.
We usually have at least one home-baked slice or cake available each day that is “free from gluten-containing ingredients”. We do all our baking on site, in our regular kitchen, so please be aware that a possibility of gluten exposure can occur and talk to us so you can make choices based on your level of sensitivity.
All items may contain traces of nuts.
Please ask us about our vegan options. We have oven-baked potatoes and lovely, fresh salads. Ask for some olive oil instead of butter for your potato. Most of our delicious artisan bread (from The Loaf bakery) is vegan, so you could have the bread and olive platter. You could choose to add olives and chutney. Also, our soups are often suitable.
Please ask us about the ingredients in these dishes and we will do our best to accommodate you. Soya milk is available for drinks.
(V) = Vegetarian. (V*) = Vegetarian option.