visit the café at the Bottle Kiln to see what's special today!

Our food

Our range of savoury pies, salads and puds is ever-evolving as we strive to produce fresh, tasty and interesting combinations of flavours so you enjoy every mouthful.

We prepare everything fresh daily! On busy days we may run out of some dishes. Hopefully you will always find a delicious alternative.

 
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Brunch

Served 10.00am - 11.30am

Smoothies

Made with a choice of almond or soya milk: raspberry, strawberry and blackberry; mango, passionfruit and pineapple; blueberry, raspberry, banana and flaxseed. 4.00

Homemade granola & berries

Granola, natural yogurt and fresh berries. 4.50

Smoked salmon & avocado on toast

Toasted sourdough with crushed avocado and smoked salmon with a tomato, lemon and dill dressing. 8.00

Welsh rarebit

Served on sourdough toast. 5.50

Mushrooms on toast

Button mushrooms cooked in rosemary and thyme butter. 5.50

Toasted artisan bread with preserve

Two slices of white, brown, granary or sourdough toast served with butter and a choice of preserve. 2.50

 

Lunch

Served 11.30am - 3.00pm

Roasted vine tomato, feta & houmous

Roasted vine tomato with garlic and thyme, houmous, feta and rocket served on toasted sourdough. 8.00

Homemade soup of the day

Always a Bottle Kiln favourite, hearty and wholesome, served with a chunk of artisan bread or one of our fresh home baked cheese scones. 6.00

Sun-dried tomato & lentil salad

A tasty combination of lentils, olives, sun-dried tomatoes, rocket and red peppers dressed with olive oil, garlic and apple cider vinegar. 10.50

Prawn & avocado salad

Atlantic prawns, chopped avocado, sun-blushed tomatoes, spring onions, fresh leaves and a lemon and dill dressing. 10.50

Oven-baked potatoes

With a generous side salad and homemade coleslaw. 8.50

• Slow cooked chilli brisket
• Prawn lemon mayonnaise
• Houmous, chopped avocado & rocket

BK CLASSICS -
QUICHE, FRITTATA & PIE!

Our signature classics are served with a full house salad. 11.50

Quiche

• Bacon, butternut squash & sweet red onion
• Goats' cheese, rocket & sun-blushed tomato
• Pancetta, courgette & leek

Frittata

Light, fluffy and flavoursome like our quiches but without the pastry.

Deep-filled pie

Hearty and satisfying, savoury deliciousness inside a golden crust.

See specials board for today's fillings!

SPECIALS

Lamb tagine

This slow cooked lamb tagine is a combination of warming Moroccan spices and melt-in-your-mouth lamb shoulder, served with some cooling soured cream. 12.50

Ratatouille

Ratatouille is a traditional French Provençal stewed vegetable dish combining aubergines, courgettes, peppers and mushrooms in a rich tomato sauce. 11.00

Mexican platter

Slow-cooked chilli brisket, tortilla wraps, crisps, tomato salsa, sour cream, guacamole and cheese. The perfect way to make your own nachos or burrito. 12.00

Upsize to share 18.00,
add 2 glasses of Prosecco 23.00

SIDES

Enjoy as a starter or enhance your meal choice with one of the following:

3.00 each

• Marinated mixed Greek olives
• Sun-blushed tomatoes

4.00 each

• Focaccia with dipping oil & balsamic
• Bread & olive platter
• Sun-dried tomato & red onion houmous with pitta bread

 

Baked goods & desserts

Available all day

Lovingly produced in our on-site bakery each day. The choice will vary so we recommend you make your selection at the counter and see what tempts you!

Bakery treats

Scones in a variety of flavours.

• With butter. 2.30
• With butter and strawberry jam. 2.95
• With jam and clotted cream. 3.50

Slices

For a lighter treat try our homemade slices and tray bakes. 2.50

Scrumptious sweets

A changing selection of cakes, pies and creamed sweets. 3.50 - 4.50

Why not enjoy with pouring/whipped cream or ice-cream, extra 0.50

 

Allergies & intolerances

If you have any food allergies or intolerances, please discuss with a member of staff when ordering.

We usually have at least one home-baked slice or cake available each day that is “free from gluten-containing ingredients”. We do all our baking on site, in our regular kitchen, so please be aware that a possibility of gluten exposure can occur and talk to us so you can make choices based on your level of sensitivity.

 All items may contain traces of nuts.

Vegetarian/vegan options

A number of dishes can be tailored to be made suitable. Please discuss with a staff member when ordering.

Please ask us about our vegan options. We have oven-baked potatoes and lovely, fresh salads. Ask for some olive oil instead of butter for your potato. Most of our delicious artisan bread (from The Loaf bakery) is vegan, so you could have the bread and olive platter. You could choose to add olives and chutney. Also, our soups are often suitable.

Please ask us about the ingredients in these dishes and we will do our best to accommodate you. Soya milk is available for drinks.